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mrsa atcc 25923  (ATCC)


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    ATCC mrsa atcc 25923
    Mrsa Atcc 25923, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 34841 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/staphylococcus+aureus+atcc+25923/Staphylococcus+aureus+subsp%2E+aureus+Rosenbach/pmc13626748-43-17-18
    Average 99 stars, based on 34841 article reviews
    mrsa atcc 25923 - by Bioz Stars, 2026-10
    99/100 stars

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    Related Articles

    Positive Control:

    Article Title: Prevalence and risk factors of antimicrobial resistance in Staphylococcus spp. and Escherichia coli in fruit bats at high-risk human-wildlife interfaces in Bangladesh
    Article Snippet: During confirmation via PCR, for E. coli , we used Escherichia coli ATCC 25922 as the positive control and Salmonella enterica serovar Typhimurium ATCC 14028 as the negative control. .. For Staphylococcus spp., we used Staphylococcus aureus ATCC 25923 as the positive control and Escherichia coli ATCC 25922 as the negative control. ..

    Article Title: Effect of pasteurisation on physicochemical and microbiological properties of milk
    Article Snippet: .. The reference strains Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Salmonella Typhimurium ATCC 14028, Listeria monocytogenes ATCC 19115 and Bacillus cereus ATCC 11778 were used as positive control cultures. ..

    Negative Control:

    Article Title: Prevalence and risk factors of antimicrobial resistance in Staphylococcus spp. and Escherichia coli in fruit bats at high-risk human-wildlife interfaces in Bangladesh
    Article Snippet: During confirmation via PCR, for E. coli , we used Escherichia coli ATCC 25922 as the positive control and Salmonella enterica serovar Typhimurium ATCC 14028 as the negative control. .. For Staphylococcus spp., we used Staphylococcus aureus ATCC 25923 as the positive control and Escherichia coli ATCC 25922 as the negative control. ..

    Control:

    Article Title: Prevalence and risk factors of antimicrobial resistance in Staphylococcus spp. and Escherichia coli in fruit bats at high-risk human-wildlife interfaces in Bangladesh
    Article Snippet: .. The results of susceptibility testing were interpreted following the Clinical Laboratory and Standards Institute (CLSI) guideline and the manufacturer's (OXOID, UK) interpretation criteria using the E. coli ATCC 25922 and Staphylococcus aureus ATCC 25923 as a reference strain for quality control ([ ]; Oxoid [ ]) to interpret the zone of inhibition. ..

    Article Title: Field-deployable visual detection of Burkholderia gladioli and its toxigenic pathovar using a one-step RPA-CRISPR/Cas13a assay.
    Article Snippet: .. cocovenenans ATCC 33664, B. gladioli ATCC 10248, B. cepacia ATCC 25416, B. pseudomallei ATCC 23343, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, and Staphylococcus aureus ATCC 25923 for specificity detection were provided by the Lishui Municipal Center for Disease Control and Prevention (Lishui, China). ..

    Inhibition:

    Article Title: Prevalence and risk factors of antimicrobial resistance in Staphylococcus spp. and Escherichia coli in fruit bats at high-risk human-wildlife interfaces in Bangladesh
    Article Snippet: .. The results of susceptibility testing were interpreted following the Clinical Laboratory and Standards Institute (CLSI) guideline and the manufacturer's (OXOID, UK) interpretation criteria using the E. coli ATCC 25922 and Staphylococcus aureus ATCC 25923 as a reference strain for quality control ([ ]; Oxoid [ ]) to interpret the zone of inhibition. ..



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    Image Search Results


    Crystal violet staining of established Staphylococcus aureus biofilms after 48‐h exposure to PKP. Con, control (no PKP); 1/2 MIC, 1/2 × MIC (200 mg/mL); MIC, 1 × MIC (400 mg/mL); 2 × MIC, 2 × MIC (800 mg/mL). Each group shows two replicate wells.

    Journal: Food Science & Nutrition

    Article Title: Antibacterial and Immunomodulatory Activities of a Natural Polysaccharide Against Staphylococcus aureus Infection

    doi: 10.1002/fsn3.72411

    Figure Lengend Snippet: Crystal violet staining of established Staphylococcus aureus biofilms after 48‐h exposure to PKP. Con, control (no PKP); 1/2 MIC, 1/2 × MIC (200 mg/mL); MIC, 1 × MIC (400 mg/mL); 2 × MIC, 2 × MIC (800 mg/mL). Each group shows two replicate wells.

    Article Snippet: The bacterial strains used in this study, namely E. coli ATCC 25922 and S. aureus ATCC 25923 (American Type Culture Collection, Manassas, VA, USA), were obtained from our laboratory stock culture collection.

    Techniques: Staining, Control

    In vitro antibacterial activity of PKP against Staphylococcus aureus and Escherichia coli . (A) Representative images of bacterial growth inhibition for S. aureus and E. coli after treatment with different concentrations of PKP (200, 300, 400, 500, and 600 mg/mL). Control groups received no treatment. (B) Bar graph of the antibacterial rate of PKP against S. aureus (200, 300, and 400 mg/mL) and E. coli (200, 300, 400, 500, and 600 mg/mL). *, ** and *** indicate p < 0.05, p < 0.01 and p < 0.001. (C) Representative time‐kill curves of S. aureus after treatment with PKP at MIC (400 mg/mL) and 2 × MIC (800 mg/mL). Bacterial growth was monitored by OD 600 measurements at 4‐h intervals over 24 h. Control groups received no PKP. Data are presented as mean ± SD ( n = 3).

    Journal: Food Science & Nutrition

    Article Title: Antibacterial and Immunomodulatory Activities of a Natural Polysaccharide Against Staphylococcus aureus Infection

    doi: 10.1002/fsn3.72411

    Figure Lengend Snippet: In vitro antibacterial activity of PKP against Staphylococcus aureus and Escherichia coli . (A) Representative images of bacterial growth inhibition for S. aureus and E. coli after treatment with different concentrations of PKP (200, 300, 400, 500, and 600 mg/mL). Control groups received no treatment. (B) Bar graph of the antibacterial rate of PKP against S. aureus (200, 300, and 400 mg/mL) and E. coli (200, 300, 400, 500, and 600 mg/mL). *, ** and *** indicate p < 0.05, p < 0.01 and p < 0.001. (C) Representative time‐kill curves of S. aureus after treatment with PKP at MIC (400 mg/mL) and 2 × MIC (800 mg/mL). Bacterial growth was monitored by OD 600 measurements at 4‐h intervals over 24 h. Control groups received no PKP. Data are presented as mean ± SD ( n = 3).

    Article Snippet: The bacterial strains used in this study, namely E. coli ATCC 25922 and S. aureus ATCC 25923 (American Type Culture Collection, Manassas, VA, USA), were obtained from our laboratory stock culture collection.

    Techniques: In Vitro, Activity Assay, Inhibition, Control

    Evaluation of the therapeutic effect of PKP on rhinosinusitis in Staphylococcus aureus ‐infected rats. (A) Schematic diagram of establishment and treatment of S. aureus ‐infected rats rhinosinusitis model. (B) Representative histological H&E staining of S. aureus ‐infected rats 14 days after treatment in different treatment groups (Healthy, Model, 200, 400, and 600 mg/mL PKP), where black arrows indicate inflammatory exudate and necrotic tissue. (C) Maximal quantitative assessment of neutrophilic infiltration in the sinus mucosa of S. aureus ‐infected rats following 14‐day treatment with PKP. (D, E) IL‐6 and IL‐22 levels in S. aureus ‐infected rats on Day 14 after treatment. Data are represented as the mean ± SD ( n = 6). Error bars indicate the SD. *, ** and *** indicate p < 0.05, p < 0.01 and p < 0.001, respectively, compared to the model control (0 mg/mL PKP) group. ns means no statistical difference ( p > 0.05).

    Journal: Food Science & Nutrition

    Article Title: Antibacterial and Immunomodulatory Activities of a Natural Polysaccharide Against Staphylococcus aureus Infection

    doi: 10.1002/fsn3.72411

    Figure Lengend Snippet: Evaluation of the therapeutic effect of PKP on rhinosinusitis in Staphylococcus aureus ‐infected rats. (A) Schematic diagram of establishment and treatment of S. aureus ‐infected rats rhinosinusitis model. (B) Representative histological H&E staining of S. aureus ‐infected rats 14 days after treatment in different treatment groups (Healthy, Model, 200, 400, and 600 mg/mL PKP), where black arrows indicate inflammatory exudate and necrotic tissue. (C) Maximal quantitative assessment of neutrophilic infiltration in the sinus mucosa of S. aureus ‐infected rats following 14‐day treatment with PKP. (D, E) IL‐6 and IL‐22 levels in S. aureus ‐infected rats on Day 14 after treatment. Data are represented as the mean ± SD ( n = 6). Error bars indicate the SD. *, ** and *** indicate p < 0.05, p < 0.01 and p < 0.001, respectively, compared to the model control (0 mg/mL PKP) group. ns means no statistical difference ( p > 0.05).

    Article Snippet: The bacterial strains used in this study, namely E. coli ATCC 25922 and S. aureus ATCC 25923 (American Type Culture Collection, Manassas, VA, USA), were obtained from our laboratory stock culture collection.

    Techniques: Infection, Staining, Tissue, Control

    Hematological profile in animals of Staphylococcus aureus sinusitis following intranasal administration of PKP in vivo. (A) Total leukocyte count. (B) Lymphocyte count. (C) Neutrophil count. (D) Total cholesterol level. (E) Spleen index (spleen‐to‐body weight ratio). (F) Thymus index (thymus‐to‐body weight ratio). Data are presented as mean ± SD ( n = 6). *, ** and *** indicate p < 0.05, p < 0.01, and p < 0.001 respectively, compared to the model group.

    Journal: Food Science & Nutrition

    Article Title: Antibacterial and Immunomodulatory Activities of a Natural Polysaccharide Against Staphylococcus aureus Infection

    doi: 10.1002/fsn3.72411

    Figure Lengend Snippet: Hematological profile in animals of Staphylococcus aureus sinusitis following intranasal administration of PKP in vivo. (A) Total leukocyte count. (B) Lymphocyte count. (C) Neutrophil count. (D) Total cholesterol level. (E) Spleen index (spleen‐to‐body weight ratio). (F) Thymus index (thymus‐to‐body weight ratio). Data are presented as mean ± SD ( n = 6). *, ** and *** indicate p < 0.05, p < 0.01, and p < 0.001 respectively, compared to the model group.

    Article Snippet: The bacterial strains used in this study, namely E. coli ATCC 25922 and S. aureus ATCC 25923 (American Type Culture Collection, Manassas, VA, USA), were obtained from our laboratory stock culture collection.

    Techniques: In Vivo